Chamber vs Membrane Filter Press: What to Compare First
When you specify a filter press, the first decisions usually come down to cake dryness, cycle time and ownership cost. A chamber filter press uses recessed plates and feed-pump pressure only, typically 0.6–1.2 MPa. A membrane filter press adds a squeeze after filling, usually 0.8–1.6 MPa. That squeeze often cuts cake moisture by 5-12 points […]